Dinner

Thai Chili Chicken and rice is for Dinner.

Thai Chili Chicken and rice takes 20 minutes to prepare.

Thai Chili Chicken and rice takes 15 minutes to cook.

Thai Chili Chicken and rice makes 1 servings.

The ingredients for Thai Chili Chicken and rice are:

*Tyson boneless, skinless chicken breast, 4.6 oz (remove)
Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g, 1.2 serving (remove)
*green onion (fresh), 0.25 cup (remove)
*Soy Sauce, .5 tsp (remove)
Thai Chili Sauce, 2 tbsp (remove)
Coconut Oil, .25 1tsp (remove)
Broccoli, fresh, .75 cup, chopped (remove)
Brown rice (1 cup cooked), .75 serving (remove)

Here is how you make Thai Chili Chicken and rice:

Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user 69ISFINE.

The nutritional information for Thai Chili Chicken and rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 400.9

• Total Fat: 7.5 g
• Cholesterol: 74.8 mg
• Sodium: 605.9 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 5.8 g
• Protein: 35.5 g

Thai Chili Chicken and rice is Asian cuisine.