Dinner

Thai Coconut Chicken and Rice is for Dinner.

Thai Coconut Chicken and Rice takes 10 minutes to prepare.

Thai Coconut Chicken and Rice takes 50 minutes to cook.

Thai Coconut Chicken and Rice makes 2 servings.

The ingredients for Thai Coconut Chicken and Rice are:

1 tablespoon olive oil
salt
pepper
1/2 pound boneless, skinless turkey thighs
1 shallot, minced
1 bell pepper, diced
1 1/2 cups snow peas
1 cup brown rice
1 can coconut milk
1/4 cup soy sauce
2 tablespoons lime juice
1 teaspoon ground ginger
2 teaspoons Thai chili hot sauce
1/2 teaspoon sugar

Here is how you make Thai Coconut Chicken and Rice:

In a large stock pot, heat oil over medium high heat. Season chicken with salt and pepper. Place in hot oil and cook on both sides until golden brown (about 6-8 minutes). Add shallots and peppers. Reduce heat to low, cover and cook for 10 minutes. Add snow peas, coconut milk, soy sauce, lime juice, ginger, hot sauce, rice, and sugar. Bring to a boil then reduce heat to low. Cook until almost all the rice is absorbed (about 40 minutes). Let stand, covered for 10 minutes before serving.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CHANZLIKWILCOX.

The nutritional information for Thai Coconut Chicken and Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 493.1

• Total Fat: 12.7 g
• Cholesterol: 95.5 mg
• Sodium: 1,750.7 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 3.9 g
• Protein: 28.8 g

Thai Coconut Chicken and Rice is Asian cuisine.