Dinner

Thai Kitchen Green Chili Rice with Chicken and Peas is for Dinner.

Thai Kitchen Green Chili Rice with Chicken and Peas takes 40 minutes to prepare.

Thai Kitchen Green Chili Rice with Chicken and Peas takes 30 minutes to cook.

Thai Kitchen Green Chili Rice with Chicken and Peas makes 4 servings.

The ingredients for Thai Kitchen Green Chili Rice with Chicken and Peas are:

1 Chicken Breast
1 15oz can of peas
1 box of Thai Kitchen Green Chili and Garlic Rice
1 tbsp olive oil

Here is how you make Thai Kitchen Green Chili Rice with Chicken and Peas:

1. Cook rice according to box.2. While rice is cooking, heat pan with olive oil over medium heat.3. Cube chicken and season lightly with pepper and dash of salt. Start cooking in olive oil.4. Cook chicken until lightly golden.5. Drain and rinse peas. Fold into finished rice.6. Add chicken.7. Serve with your favorite asian sauces. Makes 4 servings.*note: while entering nutritional info for rice, messed up on servings. Don't worry about that, just use one box.Number of Servings: 4Recipe submitted by SparkPeople user CANNEDICE.

The nutritional information for Thai Kitchen Green Chili Rice with Chicken and Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.6

• Total Fat: 6.4 g
• Cholesterol: 34.3 mg
• Sodium: 736.9 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 4.1 g
• Protein: 20.9 g

Thai Kitchen Green Chili Rice with Chicken and Peas is Asian cuisine.