Dinner

Thai Peanut Chicken and Rice Noodle is for Dinner.

Thai Peanut Chicken and Rice Noodle takes 12 minutes to prepare.

Thai Peanut Chicken and Rice Noodle takes 10 minutes to cook.

Thai Peanut Chicken and Rice Noodle makes 9 servings.

The ingredients for Thai Peanut Chicken and Rice Noodle are:

Mixed Vegetables, 2/3 cup frozen
Tyson Chicken Breast BAKED [4oz raw =110] this is baked!, 18 oz
Dole Classic Cole Slaw, 7.5 cup [full bag]
*Dynasty Maifun Rice Sticks [whole bag] 3.5 servings
*Thai Peanut Sauce, San-J Gluten Free, 8 tbsp
*Fresh Lime [half for each of us]
*Oil - Cooking Spray, Great Value Butter-Flavored (2 sec spray)

Here is how you make Thai Peanut Chicken and Rice Noodle:

First I put the rice noodles in hot water and let them soak while I cook everything. (About 10 minutes)Cut the chicken breasts into small pieces and then brown in nonstick spray. Add mixed vegetables and then cabbage, and then drained rice noodles. Add Peanut sauce and stir until well mixed. Serving Size: 9 1-cups servingsNumber of Servings: 9Recipe submitted by SparkPeople user LYNNWANNABE.

The nutritional information for Thai Peanut Chicken and Rice Noodle is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 220.7

• Total Fat: 7.0 g
• Cholesterol: 170.0 mg
• Sodium: 733.0 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.3 g
• Protein: 49.2 g

Thai Peanut Chicken and Rice Noodle is Asian cuisine.

The dietary needs meet for Thai Peanut Chicken and Rice Noodle is Gluten Free