Dinner

Thai Spicy Basil Chicken Fried Rice is for Dinner.

Thai Spicy Basil Chicken Fried Rice takes 15 minutes to prepare.

Thai Spicy Basil Chicken Fried Rice takes 30 minutes to cook.

Thai Spicy Basil Chicken Fried Rice makes 3 servings.

The ingredients for Thai Spicy Basil Chicken Fried Rice are:

? 3 tablespoons oyster sauce
? 2 tablespoons fish sauce
? 1 teaspoon white sugar
? 1 tbsp peanut oil for frying
? 4 cups cooked brown rice, chilled
? 6 large cloves garlic clove, crushed
? 2 serrano peppers, crushed
? 1 pound boneless, skinless chicken breast, cut into thin strips
? 1 red pepper, seeded and thinly sliced
? 1 onion, thinly sliced
? 2 cups sweet Thai basil
? 1/2 cup cilantro sprigs (optional)

Here is how you make Thai Spicy Basil Chicken Fried Rice:

1. Whisk together the oyster sauce, fish sauce, and sugar in a bowl. 2. Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together. 3. Remove from heat and mix in the basil leaves. Garnish with sliced cucumber and cilantro as desired. Number of Servings: 3Recipe submitted by SparkPeople user MSANTICH.

The nutritional information for Thai Spicy Basil Chicken Fried Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 632.4

• Total Fat: 10.0 g
• Cholesterol: 136.9 mg
• Sodium: 1,205.4 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 6.4 g
• Protein: 63.2 g