The recipe Tom's favorite Chicken with rice

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Tom's favorite Chicken with rice recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Tom's favorite Chicken with rice!

Tom's favorite Chicken with rice

Tom's favorite Chicken with rice Recipe
Tom's favorite Chicken with rice

What Course Is Tom's favorite Chicken with rice?

Tom's favorite Chicken with rice is for Dinner.


How Long Does Tom's favorite Chicken with rice Recipe Take To Prepare?

Tom's favorite Chicken with rice takes 20 minutes to prepare.


How Long Does Tom's favorite Chicken with rice Recipe Take To Cook?

Tom's favorite Chicken with rice takes 25 minutes to cook.


How Many Servings Does Tom's favorite Chicken with rice Recipe Make?

Tom's favorite Chicken with rice makes 4 servings.


What Are The Ingredients For Tom's favorite Chicken with rice Recipe?

The ingredients for Tom's favorite Chicken with rice are:

6 ou chicken breast, cooked and cut into bite size pieces
1/2 cup dry rice, cooked with 1 cup water
1 can Healthy Recipe Cream of Chicken soup
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp basil
1 cup frozed mixed vegetables
2 Tbsp sour cream
1/4 c. shredded parmesan cheese
2 Tbsp French's fried onion rings






How Do I Make Tom's favorite Chicken with rice?

Here is how you make Tom's favorite Chicken with rice:

Cook chicken 5 minutes in covered dish in microwave. Cut into bite size pieces. Cook rice. In 2 quart casserole dish, add soup, spices, mixed vegetables, sour cream. Then add rice and chicken. Top with shredded parmesan cheese. Bake 350 for 20 minutes. Top with fried onion rings and bake 5 minutes more.Serving Size: Makes 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user NANACMFISH.


What's The Nutritional Info For Tom's favorite Chicken with rice?

The nutritional information for Tom's favorite Chicken with rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 6.0 g
  • Cholesterol: 37.1 mg
  • Sodium: 650.2 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.7 g

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