Dinner

Trisha Yearwoods Chicken and WIld Rice Casserole is for Dinner.

Trisha Yearwoods Chicken and WIld Rice Casserole takes 60 minutes to prepare.

Trisha Yearwoods Chicken and WIld Rice Casserole takes 45 minutes to cook.

Trisha Yearwoods Chicken and WIld Rice Casserole makes 12 servings.

The ingredients for Trisha Yearwoods Chicken and WIld Rice Casserole are:

6 oz sliced fresh mushrooms or (2) 4.5-oz cans sliced mushrooms drained (reserve juice)
1 cup butter (2 sticks)
1 small onion (chopped)
1/2 cup all-purpose flour
3 cups chicken broth
3 cups half-and-half
4 boneless skinless chicken breast halves (cooked and diced)
2 6-oz boxes long-grain and wild rice mix (cooked)
1 cup slivered almonds (toasted and coarsely chopped)
1/2 cup sliced pimiento
4 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon pepper

Here is how you make Trisha Yearwoods Chicken and WIld Rice Casserole:

Preheat oven to 350?F. Grease a 9x13x2-inch casserole dish. If you use fresh mushrooms, saut? them in a large skillet with 1 tbsp butter until tender, about 10 minutes. Drain and reserve the juice. In a large skillet, saut? the onion in the remaining butter until tender. Stir in the flour, cooking for 2-3 minutes. Combine the mushroom juice with enough broth to make 3 cups of the liquid. Slowly stir the juice-broth mixture into the onion mixture. Stir in the half-and-half. Cook until the mixture is thickened. Add the saut?ed or canned mushrooms, the chicken, rice, toasted almonds, pimiento, parsley, salt, and pepper. Pour into the prepared casserole dish. Bake, uncovered, for 30-45 minutes, until most of the liquid is absorbed. Serving Size: Makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LSEILER69.

The nutritional information for Trisha Yearwoods Chicken and WIld Rice Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.3

• Total Fat: 4.1 g
• Cholesterol: 41.1 mg
• Sodium: 818.5 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.6 g
• Protein: 17.4 g