The recipe variation on slow cooker chicken and rice

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variation on slow cooker chicken and rice recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like variation on slow cooker chicken and rice!

variation on slow cooker chicken and rice

variation on slow cooker chicken and rice Recipe
variation on slow cooker chicken and rice

This is a variation on the popular spark recipe 'slow cooker chicken & rice.' I've added broccoli and portobello mushrooms, chicken bullion, onions. The seasoning is pretty flexible, considering how basic and easy the recipe is. The dish should be served over rice, although the rice is not included in the nutritional info to accommodate different rice preferences. Brown rice is excellent with this meal.

What Course Is variation on slow cooker chicken and rice?

variation on slow cooker chicken and rice is for Dinner.


How Long Does variation on slow cooker chicken and rice Recipe Take To Prepare?

variation on slow cooker chicken and rice takes 20 minutes to prepare.


How Long Does variation on slow cooker chicken and rice Recipe Take To Cook?

variation on slow cooker chicken and rice takes 360 minutes to cook.


How Many Servings Does variation on slow cooker chicken and rice Recipe Make?

variation on slow cooker chicken and rice makes 8 servings.


What Are The Ingredients For variation on slow cooker chicken and rice Recipe?

The ingredients for variation on slow cooker chicken and rice are:

2 large chicken breasts, skinless & boneless
1 can cream of chicken soup
1 can cream of mushroom soup, 98% fat free
1 can water
1 tsp herb ox chicken bouillion
1/2 chopped medium onion
1.5 Tbsp chopped garlic
2 average sized broccoli crowns
2 average sized portobello mushrooms (about 5 oz.)
.5 tsp salt


How Do I Make variation on slow cooker chicken and rice?

Here is how you make variation on slow cooker chicken and rice:

Add all the ingredients except broccoli and mushrooms to slow cooker, cook on high for two hours. Switch to low for an additional 3-4 hours, adding broccoli and mushrooms in the last two hours (otherwise the broccoli sort of disintegrates later). With one hour left, start brown rice or other grain to accompany the stew. Before serving, shred chicken - this should be possible with just a spoon. Serve over rice. Makes 8-10 servings, nutritional info from rice not included.Serving Size: makes 8-10 half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KATE937.


What's The Nutritional Info For variation on slow cooker chicken and rice?

The nutritional information for variation on slow cooker chicken and rice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.4
  • Total Fat: 5.3 g
  • Cholesterol: 44.4 mg
  • Sodium: 881.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.1 g

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