Dinner

Veggie Chicken and Rice Casserole is for Dinner.

Veggie Chicken and Rice Casserole takes 30 minutes to prepare.

Veggie Chicken and Rice Casserole takes 45 minutes to cook.

Veggie Chicken and Rice Casserole makes 8 servings.

The ingredients for Veggie Chicken and Rice Casserole are:

2 Cans Campbell's 98% Fat Free Cream of Mushroom
1 Can Campbell's 98% Fat Free Cream of Chicken
1 8oz package of Sliced Baby Portobello Mushrooms
4 Broccoli Crowns
1 Onion
4 Cups Instant Brown Rice
4 Cups Water
1.5 TBSP Salt
2 TBSP Lite Butter (Smart Balance)
1 Bunch of Celery
8 - 4oz Chicken Breasts
McCormick Garlic & Herb (Salt Free)

Here is how you make Veggie Chicken and Rice Casserole:

Brown chicken in Butter and Garlic & Herbs. Set chicken aside. Put line a dish with rice (you might need two). Combine veggies, soup and water in pan to cook down (don't let veggies get too mushy). Place chicken on top of rice. Pour soup and veggie mixture over chicken and rice. Cook on 375 for 45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user PLHEARD.

The nutritional information for Veggie Chicken and Rice Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 452.4

• Total Fat: 6.7 g
• Cholesterol: 85.6 mg
• Sodium: 2,092.7 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 13.4 g
• Protein: 45.4 g