The recipe Wild Rice Pilaf with Mushrooms and Chicken

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Wild Rice Pilaf with Mushrooms and Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Wild Rice Pilaf with Mushrooms and Chicken!

Wild Rice Pilaf with Mushrooms and Chicken

Wild Rice Pilaf with Mushrooms and Chicken Recipe
Wild Rice Pilaf with Mushrooms and Chicken

What Course Is Wild Rice Pilaf with Mushrooms and Chicken?

Wild Rice Pilaf with Mushrooms and Chicken is for Dinner.


How Long Does Wild Rice Pilaf with Mushrooms and Chicken Recipe Take To Prepare?

Wild Rice Pilaf with Mushrooms and Chicken takes 5 minutes to prepare.


How Long Does Wild Rice Pilaf with Mushrooms and Chicken Recipe Take To Cook?

Wild Rice Pilaf with Mushrooms and Chicken takes 30 minutes to cook.


How Many Servings Does Wild Rice Pilaf with Mushrooms and Chicken Recipe Make?

Wild Rice Pilaf with Mushrooms and Chicken makes 5 servings.


What Are The Ingredients For Wild Rice Pilaf with Mushrooms and Chicken Recipe?

The ingredients for Wild Rice Pilaf with Mushrooms and Chicken are:

1/2 cup wild rice
1 pound extra lean ground chicken
1 pound sliced baby bella mushrooms
1 medium onion, sliced
1 cup frozen peas
2 cup cannellini beans


How Do I Make Wild Rice Pilaf with Mushrooms and Chicken?

Here is how you make Wild Rice Pilaf with Mushrooms and Chicken:

Cook wild rice according to package instructions.Drain and set aside.Saute chicken and onions in a wok coated with cooking spray until chicken is no longer pink.Add mushrooms and continue stir frying for three or four more minutes.Stir in peas, beans and rice and toss until heated through.Season to taste.Serving Size:?Makes five dinner servings


What's The Nutritional Info For Wild Rice Pilaf with Mushrooms and Chicken?

The nutritional information for Wild Rice Pilaf with Mushrooms and Chicken is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 345.1
  • Total Fat: 9.8 g
  • Cholesterol: 67.5 mg
  • Sodium: 408.1 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 10.4 g
  • Protein: 29.9 g

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