Dinner

Yellow rice (w/brown rice) and chicken is for Dinner.

Yellow rice (w/brown rice) and chicken takes 30 minutes to prepare.

Yellow rice (w/brown rice) and chicken takes 60 minutes to cook.

Yellow rice (w/brown rice) and chicken makes 8 servings.

The ingredients for Yellow rice (w/brown rice) and chicken are:

2 chicken thighs boiled and shredded; debone and remove skin
4 cups of chicken broth from boiled chicken
1 cup of water
2 cups brown rice
1 med. tomato
1 stalk of celery
1 onion
1/4 of green bell pepper
5 cloves of garlic minced
5 dried bay leaves
2 packets of Goya seasoning
1 cup of red kidney beans

Here is how you make Yellow rice (w/brown rice) and chicken:

Cook chicken; chop vegetables and set aside; boil rice on low w/ Goya seasoning, bay leaves, salt and pepper to taste for 25 min. in chicken broth and added water; then add veggies and boil for 15 more min. Add beans and shredded and deboned chicken and let simmer for 5 min or until water is absorbed.Serving Size:?Makes about 8 1-cup servings

The nutritional information for Yellow rice (w/brown rice) and chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.3

• Total Fat: 2.3 g
• Cholesterol: 16.8 mg
• Sodium: 1,312.4 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 6.5 g
• Protein: 9.7 g

Yellow rice (w/brown rice) and chicken is Spanish cuisine.