The recipe Zesty Italian Chicken and Rice Skillet

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Zesty Italian Chicken and Rice Skillet recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Zesty Italian Chicken and Rice Skillet!

Zesty Italian Chicken and Rice Skillet

Zesty Italian Chicken and Rice Skillet Recipe
Zesty Italian Chicken and Rice Skillet

A yummy, quick, and healthy dish. It's all you need for dinner!

What Course Is Zesty Italian Chicken and Rice Skillet?

Zesty Italian Chicken and Rice Skillet is for Dinner.


How Long Does Zesty Italian Chicken and Rice Skillet Recipe Take To Prepare?

Zesty Italian Chicken and Rice Skillet takes 10 minutes to prepare.


How Long Does Zesty Italian Chicken and Rice Skillet Recipe Take To Cook?

Zesty Italian Chicken and Rice Skillet takes 20 minutes to cook.


How Many Servings Does Zesty Italian Chicken and Rice Skillet Recipe Make?

Zesty Italian Chicken and Rice Skillet makes 4 servings.


What Are The Ingredients For Zesty Italian Chicken and Rice Skillet Recipe?

The ingredients for Zesty Italian Chicken and Rice Skillet are:

1/3 cup Kraft Zesty Italian Salad Dressing
1 lb. boneless skinless chicken breast, cut into chunks
2 tsp. dried oregano
4 cups cut-up fresh vegetables, such as broccoli, carrots, or green pepper
1 can (14.5 oz) reduced sodium 99% fat free chicken broth
2 cups Minute Brown Rice, uncooked


How Do I Make Zesty Italian Chicken and Rice Skillet?

Here is how you make Zesty Italian Chicken and Rice Skillet:

Heat dressing in a large skilled on medium heat. Add chicken; sprinkle with oregano. Cook 5 minutes until chicken is no longer pink.Add vegetables and broth. Simmer 5 minutes. Stir in rice & cover. Simmer 5 more minutes. Turn off heat and let stand, covered, 5 minutes or until liquid is absorbed. Number of Servings: 4Recipe submitted by SparkPeople user CASSIEKH.


What's The Nutritional Info For Zesty Italian Chicken and Rice Skillet?

The nutritional information for Zesty Italian Chicken and Rice Skillet is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 358.1
  • Total Fat: 9.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 825.3 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 28.1 g

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