Dinner

Chicken Risotto - Po' Boy Style is for Dinner.

Chicken Risotto - Po' Boy Style takes 20 minutes to prepare.

Chicken Risotto - Po' Boy Style takes 30 minutes to cook.

Chicken Risotto - Po' Boy Style makes 6 servings.

The ingredients for Chicken Risotto - Po' Boy Style are:

4 TBS bacon grease (adds more flavor than other fats)
1 cup chopped onion
1 tsp. minced garlic (or 1/2 tsp. granulated garlic)

2 cups white long grain rice
1 cup white wine

3 cups hot chicken bone broth
2 tsp. powdered chicken bouillon (I use Orrington Farms brand - it is lower in sodium)

1 cup powdered parmesean cheese

1 pound cooked chicken breast, shredded (fully cooked weight)

1 TBS dried parsley
1 TBS dried chives

Here is how you make Chicken Risotto - Po' Boy Style:

Before we begin, the key to risotto is to STIR FREQUENTLY!!!!! And yes, the chicken broth needs to be hot when you add it.1) In a dutch oven, or large, deep skillet, melt bacon grease over medium heat. Stir in onion and garlic. Continue to stir often, until onion is soft, but not browned.2) Stir in rice and cook until rice is translucent around edges, stirring often.3) Add wine and cook until absorbed.4) Stir in hot chicken broth and bouillon powder. Reduce heat to medium-low, cover pan, and simmer until almost all of the liquid has absorbed, 10-15 minutes.5) Stir in parmesan cheese, already cook chicken, parsley and chives. Serving Size:?6 large servings

The nutritional information for Chicken Risotto - Po' Boy Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.2

• Total Fat: 14.3 g
• Cholesterol: 65.2 mg
• Sodium: 300.1 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 0.7 g
• Protein: 24.6 g

The dietary needs meet for Chicken Risotto - Po' Boy Style is Gluten Free