Dinner

Banging Roast Chicken is for Dinner.

Banging Roast Chicken takes 15 minutes to prepare.

Banging Roast Chicken takes 45 minutes to cook.

Banging Roast Chicken makes 6 servings.

The ingredients for Banging Roast Chicken are:

3 large chicken breast
6-10 small potatoes
1 large sweet onion
1 package baby carrots
2 stalks of celery hearts
Cavenders Greek All Purpose Seasoning
Garlic Salt
Garlic Pepper
Montreal Grill Mate Seasoning (or substitute chicken seasoning you prefer)

Bakes in a Dutch Oven

Here is how you make Banging Roast Chicken:

1. Preheat oven to 3502. Fill bottom of Dutch Oven with 1/2-1 inch of water3. Cut potatoes into large cubes or quarters4. Place potatoes in Dutch oven and season with Cavenders Greek Seasoning and Garlic Salt to taste5.Cover Dutch Oven and bake potatoes for 10 minutes6. While potatoes bake, cut celery into large chunks and onion into large quarters. Clean chicken breast and cut in halves width-wise7. Season chicken with Montreal Grill Mate Seasoning8. Add celery, onion and carrots to Dutch Oven 9. Reseason veggies with Cavenders Greek Seasoning, garlic salt and garlic pepper10. Place chicken breast halves in down in veggies11. Bake for 40-45 minutes. Chicken is done at 165 degrees and juices run clearServing Size: makes 6-8 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user DOUGCALAHAN.

The nutritional information for Banging Roast Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.8

• Total Fat: 1.8 g
• Cholesterol: 68.4 mg
• Sodium: 1,262.9 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 6.7 g
• Protein: 32.5 g