Dinner

Cook's Illustrated Stovetop Roast Chicken is for Dinner.

Cook's Illustrated Stovetop Roast Chicken takes 30 minutes to prepare.

Cook's Illustrated Stovetop Roast Chicken takes 30 minutes to cook.

Cook's Illustrated Stovetop Roast Chicken makes 8 servings.

The ingredients for Cook's Illustrated Stovetop Roast Chicken are:

8 Bone-in Skin-on Chicken Thighs - approx 3 lbs of chicken
1 tbsp oil
Salt
Pepper
1 tbsp oil
1 medium shallot
1 tsp flour
1 tbsp chives
1 1/2 tbsp parsley
1 tbsp lemon juice

Here is how you make Cook's Illustrated Stovetop Roast Chicken:

Heat Oil over medium high heat. Place chicken skin down. Cook for 4-5 minutes until skin is golden brown.Turn heat down to low. Add chicken broth and turn chicken over. Cover and cook for about 10-15 minutes, or until chicken reaches 160 degrees.Remove chicken from skillet and pour liquid into a 2 cup measuing cup. Heat remaining oil over medium high heat and return chicken to skillet, skin side down, for about 4 minutes. Place chicken on a plate and tent loosely with aluminum foil.Lower the heat to medium and add shallots. Cook for 1 minute until softened. Add flour and cook for another 30 seconds. Skim fat off of reserved cooking liquid. If necessary, add chicken broth to bring liquid back to 3/4 cup. Drain chicken juices from plate into skillet. Add broth to shallots, lower heat, and reduce to 1/2 cup. Off heat, add butter and stir into sauce. Add lemon juice, parsley, and chives. Pour over chicken and serve.Serving Size:?Makes 8 Servings

The nutritional information for Cook's Illustrated Stovetop Roast Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.2

• Total Fat: 11.6 g
• Cholesterol: 145.1 mg
• Sodium: 201.3 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.1 g
• Protein: 34.2 g