Dinner

Dead Simple Roast Chicken is for Dinner.

Dead Simple Roast Chicken takes 15 minutes to prepare.

Dead Simple Roast Chicken takes 75 minutes to cook.

Dead Simple Roast Chicken makes 4 servings.

The ingredients for Dead Simple Roast Chicken are:

1 3-4 lb. whole chicken
2 carrots
2 stalks of celery
1 medium sized onion
Tablespoon of kosher salt

Here is how you make Dead Simple Roast Chicken:

Pre-heat your oven to 425 degrees.Roughly chop the carrots and onions into large chunks and set aside.Slice the onion in half and set it aside.Open the chicken, clean, and remove neck and/or gizzards. Rinse thoroughly.Stuff the carrots and celery into the body and neck cavities, then place the half onion into the body cavity to 'cap' the stuffing. Place the stuffed chicken into a roasting pan and sprinkle the salt on top of the chicken to create a 'crust'. Roast in the oven for one hour. Check temperature to make sure the bird is cooked, then remove and allow to rest for fifteen minutes, slice, and serve.Makes 8 servings sliced, or four servings if quartered.Number of Servings: 4Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Dead Simple Roast Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 89.0

• Total Fat: 4.3 g
• Cholesterol: 25.0 mg
• Sodium: 1,490.8 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.7 g
• Protein: 6.1 g

The dietary needs meet for Dead Simple Roast Chicken is Low Carb