Dinner

Moroccan roast chicken is for Dinner.

Moroccan roast chicken takes 15 minutes to prepare.

Moroccan roast chicken takes 60 minutes to cook.

Moroccan roast chicken makes 6 servings.

The ingredients for Moroccan roast chicken are:

3.5 lbs roasting chicken
.5 tbsp olive oil
.5 tsp fennel seed
5. tsp coriander seed
.25 tsp cumin seed
.25 tsp ground cardamom
.5 tsp black pepper
5.tsp salt
.5 onion sliced

Here is how you make Moroccan roast chicken:

Pre-heat oven to 375 F.Rinse chicken and pat dry.Grind spices with salt with mortar and pestle (or spice grinder).Rub chicken with oilve oil and spice mixture.stuff cavity with onion and plug hole with 1/2 lemon.Place on baking rack and bake until juices run clear (about 1 hour). Rotate a couple of times if your oven is prone to hotspots.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user LITTLE_NIKKE.

The nutritional information for Moroccan roast chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.3

• Total Fat: 4.4 g
• Cholesterol: 78.8 mg
• Sodium: 277.4 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.2 g
• Protein: 24.7 g

The dietary needs meet for Moroccan roast chicken is Low Carb