Dinner

Mustard-Tarragon Roast Boneless Breast Chicken is for Dinner.

Mustard-Tarragon Roast Boneless Breast Chicken takes 20 minutes to prepare.

Mustard-Tarragon Roast Boneless Breast Chicken takes 40 minutes to cook.

Mustard-Tarragon Roast Boneless Breast Chicken makes 3 servings.

The ingredients for Mustard-Tarragon Roast Boneless Breast Chicken are:

1/2 Cup Dijon Mustard
3 Tbsp cider vinegar
4 Tbsp olive oil (I use xtra virgin)
2 Cloves garlic, finely chopped
2 Tbsp roughly chopped fresh tarragon
1/2 Tsp Kosher salt
1/4 Tsp freshly ground black pepper
1-2 Lbs boneless, skinless chicken breasts (not cutlets) - OR - 1- 3-1/2-4 Lb chicken cut up
1/4 Cup fresh flat-leaf parsley, roughly chopped
3/4 Cup dry white wine
1 12 ounce pkg egg noodles (I use no yolks)

Here is how you make Mustard-Tarragon Roast Boneless Breast Chicken:

Heat oven to 400 deg.In a large bowl whisk the: mustard, vinegar, 2 Tbsp of the oil, garlic, tarragon, salt & pepper.Add the chicken and toss to coat.Place the chicken in a roasting pan and roast until cooked through, about 40-45 minDuring the last 15 min of roasting, cook the egg noodles (if serving) according to pkg directions.Drain & return to pot.Add the parsley and remaining oil & toss to coat.Transfer the chicken to individual plates.Place the pan containing the drippings over medium-high heat. Add the wine and cook, stirring and scraping the bits from the bottom of the pan until the wine reduces slightly, about 5 min. Divide the noodles among the plates and spoon the sauce over the top.Number of Servings: 3Recipe submitted by SparkPeople user FRANNYA.

The nutritional information for Mustard-Tarragon Roast Boneless Breast Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 126.4

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 960.8 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g