Dinner

Roast Chicken, JO style is for Dinner.

Roast Chicken, JO style takes 30 minutes to prepare.

Roast Chicken, JO style takes 90 minutes to cook.

Roast Chicken, JO style makes 6 servings.

The ingredients for Roast Chicken, JO style are:

1 serving Whole chicken meat and skin
.5 stick Butter, unsalted
3 tsp Thyme, fresh
2 tbsp Rosemary
1.5 tbsp Extra Virgin Olive Oil

Here is how you make Roast Chicken, JO style:

Preheat oven to 350-degrees1) Remove giblets. Dry chicken thoroughly2) place fingers between breast and skin and gently push to create pockets3) Chop thyme and rosemary4) Add olive oil, a tsp of salt, and mix thoroughly5) Take 1/2 of the herb mixture and push in the pockets between the breast and skin6) Take 1/2 stick of butter and cut into slices. Push into the pockets7) (optional) in the cavity, add half a lemon, a whole head of garlic, top half sliced off; and leftover sprigs of thyme and rosemary8) Truss the chicken's legs9) Place in roasting pan, above vegetables (or two onions sliced in half) to keep the chicken elevated10) Roast for 1 1/2 hours, or until juices run clearly 11) Let rest for 45-minutes, covered before carvingServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user CHOKOBOYSMOM.

The nutritional information for Roast Chicken, JO style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.7

• Total Fat: 13.7 g
• Cholesterol: 33.2 mg
• Sodium: 13.7 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.1 g
• Protein: 3.2 g