Dinner

Roast Chicken Recipe is for Dinner.

Roast Chicken Recipe takes 20 minutes to prepare.

Roast Chicken Recipe takes 105 minutes to cook.

Roast Chicken Recipe makes 4 servings.

The ingredients for Roast Chicken Recipe are:

1 chicken (3 1/2 pounds)
1 tablespoon olive oil
1 clove garlic, crushed
1 teaspoon dried herbes de Provence, other mixed herbs (such as rosemary, thyme, and oregano), or poultry seasoning
Salt and pepper to taste
1 large lemon, cut into wedges

Here is how you make Roast Chicken Recipe:

Preheat the oven to 425°F.Rinse the chicken inside and out with cold water and pat dry with paper towels. Remove any excess fat from the cavity. In a small bowl, mix the oil, garlic, and herbs. Rub over the chicken. Sprinkle the skin and cavity with salt and pepper. Place the lemon wedges inside the cavity. Tie the legs together with cotton string. Place the chicken on a rack inside a roasting pan.Roast for 15 minutes. Reduce the oven temperature to 350°F. Roast, basting occasionally, for another 1 to 1 1/4 hours, or until a meat thermometer inserted in the thickest part of the inner thigh reads 180°F and the juices run clear. Let stand for 15 minutes before carving.Makes approx. 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user TXMUM2THREEBOYS.

The nutritional information for Roast Chicken Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.3

• Total Fat: 9.9 g
• Cholesterol: 155.0 mg
• Sodium: 218.7 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.3 g
• Protein: 48.9 g

The dietary needs meet for Roast Chicken Recipe is Low Carb