Dinner

Roast Chicken with Gravy is for Dinner.

Roast Chicken with Gravy takes 5 minutes to prepare.

Roast Chicken with Gravy takes 95 minutes to cook.

Roast Chicken with Gravy makes 16 servings.

The ingredients for Roast Chicken with Gravy are:

1 5-6 LBS chicken
1 onion, quatered
1/2 cup of water
2 Tbsp cornstarch

Here is how you make Roast Chicken with Gravy:

Rinse the chicken and pat dry. Place in a glass baking dish along with onion quarters. Cover with tin foil and bake at 350 for 1 1/2 hours. Remove the foil for the last 20 minutes of cooking and baste chicken with it's own juices. Remove the chicken to a plate and pour the juice and onion into a small sauce pan. Bring to a boil. In a cup mix water and cornstarch. When the juice is boiling add the cornstarch mixture and stir continueously until the gravy has reached a hard boil again.Number of Servings: 16Recipe submitted by SparkPeople user LILSTRANGEBREW.

The nutritional information for Roast Chicken with Gravy is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 276.4

• Total Fat: 18.9 g
• Cholesterol: 94.5 mg
• Sodium: 513.4 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.1 g
• Protein: 24.4 g