The recipe Roast Chicken
Roast Chicken recipe is a Dinner meal that takes 100 minutes to make. If you enjoy for Dinner, you will like Roast Chicken!
Roast Chicken
- What Course Is Roast Chicken?
- How Long Does Roast Chicken Recipe Take To Prepare?
- How Long Does Roast Chicken Recipe Take To Cook?
- How Many Servings Does Roast Chicken Recipe Make?
- What Are The Ingredients For Roast Chicken Recipe?
- How Do I Make Roast Chicken?
- What's The Nutritional Info For Roast Chicken?
- What Type Of Cuisine Is Roast Chicken?
- What Dietary Needs Does Roast Chicken Meet?
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I make this flavourful roast chicken as a multi-meal for me and my boyfriend. We eat the legs and thighs the first night, use the breast in a curry or stir-fry the next and the rest goes into the soup-pot for a rich chicken noodle soup. It can be simple and healthy with steamed greens and brown rice for a side, or indulgent with stuffing, roast vegetables, potatoes and gravy when we want a proper roast dinner. What Course Is Roast Chicken?Roast Chicken is for Dinner. How Long Does Roast Chicken Recipe Take To Prepare?Roast Chicken takes 10 minutes to prepare. How Long Does Roast Chicken Recipe Take To Cook?Roast Chicken takes 100 minutes to cook. How Many Servings Does Roast Chicken Recipe Make?Roast Chicken makes 5 servings. What Are The Ingredients For Roast Chicken Recipe?The ingredients for Roast Chicken are: 1 lg whole chicken (2 kg)1 head garlic 1 lemon 1.5-2 tbsp extra virgin olive oil sea salt pepper bay leaves fresh herbs 2 lg onions How Do I Make Roast Chicken?Here is how you make Roast Chicken: Preheat the oven to highest setting. Peel 8-10 cloves of garlic. Roughly chop the onions and scatter onion and garlic on the bottom of a roasting pan. Rinse the chicken and trim excess fat, skin, etc. Place the chicken breast-side up on the onions and garlic. Prick the lemon with a sharp knife and microwave for 30 seconds. Stuff lemon, herbs and remaining garlic and onion into the cavity. Drizzle the chicken with olive oil and rub salt and pepper into the skin. Place the pan in the oven and immediately turn down to 180 degree celcius. Cook the chicken for 20 minutes/500g, adding an extra 20 minutes at the end. Baste the bird occasionally with the juices in the pan. The chicken is done when juices run clear and leg-joints are loose. Let the bird rest for 10-15 minutes before serving. Serving Size: 4-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LOSINGLIZZY82.What's The Nutritional Info For Roast Chicken?The nutritional information for Roast Chicken is:
What Dietary Needs Does Roast Chicken Meet?The dietary needs meet for Roast Chicken is Gluten Free |
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