Dinner

Roast Sticky Chicken Rotisserie Style is for Dinner.

Roast Sticky Chicken Rotisserie Style takes several minutes to prepare.

Roast Sticky Chicken Rotisserie Style takes several minutes to cook.

Roast Sticky Chicken Rotisserie Style makes 4 servings.

The ingredients for Roast Sticky Chicken Rotisserie Style are:

2 tsp salt
1 tsp paprika
1/2 tsp onion powder
1/2 tsp dried thyme
1/4 tsp white pepper
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/2 tsp garlic powder
1 medium onion, quartered
1 (3 pound) whole chicken

Here is how you make Roast Sticky Chicken Rotisserie Style:

In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne and garlic powder; set aside.Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub chicken inside and out with spice mixture. Place onion into the cavity of the chicken. Place chicken in a resealable bag or double wrap with plastic. Refrigerate overnight, or at least 4 to 6 hours.Preheat oven to 425 degrees. Place chicken in a roasting pan. Bake uncovered for 30 minitues or until the internal temperature reads 180 degrees. Let chicken stand for 10 minutes before carving.Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Roast Sticky Chicken Rotisserie Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 135.0

• Total Fat: 3.3 g
• Cholesterol: 58.5 mg
• Sodium: 1,204.0 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.9 g
• Protein: 21.7 g