Dinner

Sunday Dinner roast chicken is for Dinner.

Sunday Dinner roast chicken takes 20 minutes to prepare.

Sunday Dinner roast chicken takes 105 minutes to cook.

Sunday Dinner roast chicken makes 5 servings.

The ingredients for Sunday Dinner roast chicken are:

* Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
* Onions, raw, 2 medium (2-1/2" dia) (remove)
* *Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)
* Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
* *Lemon Juice, 1 lemon yields (remove)
* *kosher salt, 5 tsp (remove)
* Pepper, black, 1 tsp (remove)
* Garlic, 3 tsp (remove)
* Rosemary, 1 tbsp (remove)
* Olive Oil, 2 tbsp (remove)
* Margarine butter blend, 60% corn oil margarine and 40% butter, 2 tbsp (remove)
* Roasting Chicken, 1 chicken, bone and skin removed (remove)
* Chicken Broth, 1 cup (8 fl oz) (remove)
* White Wine, 8 fl oz (remove)

Here is how you make Sunday Dinner roast chicken:

Put peeled carrots, onions, celery, and potato in the bottom of a 9x13 pan. season the chicken inside and out with salt and pepper. Squeeze the lemon halves over the chicken and put them in the cavity along with 2 bay leaves. Combine butter substitute, oil, rosemary, and garlic and rub over the chicken inside and out. Roast in a 350 degree oven for about 1 1/2-1 3/4 hrs until done. Pour off excess fat ad return to heat. Whisk in chicken stock and wine. Bring to a boil, reduce to a simmer and reduce by half. serve with chicken.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SUEINWISCO.

The nutritional information for Sunday Dinner roast chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 492.7

• Total Fat: 15.6 g
• Cholesterol: 130.0 mg
• Sodium: 2,369.9 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 5.9 g
• Protein: 43.4 g