Dinner

Bacon-Roasted Chicken with Potatoes is for Dinner.

Bacon-Roasted Chicken with Potatoes takes several minutes to prepare.

Bacon-Roasted Chicken with Potatoes takes several minutes to cook.

Bacon-Roasted Chicken with Potatoes makes 3 servings.

The ingredients for Bacon-Roasted Chicken with Potatoes are:

3 chicken breasts
6 slices bacon
salt and pepper to taste
1 onion coursely chopped
3 yukon potatoes cubed
2 tbsp dried chives
2 tbsp basil
1 tbsp garlic powder
1 tbsp southwest seasoning
1 tbsp ground black pepper
1 tsp salt or to taste

Here is how you make Bacon-Roasted Chicken with Potatoes:

Preheat oven to 400 degrees FWrap each chicken breast with 2 slices of baconPlace in 9x13 inch baking dish and season with salt and pepperSprinkle onion over chickenPush potatoes into spaces between chicken and around edge of dishCombine the chives, basil, garlic powder, southwest seasoning, and black pepper in a small bowl, Sprinkle to taste over the chicken and potatoes.Bake in preheated oven for 1 hour until bacon is crisp and brown and the potatoes are tender. Sprinkle with salt if desired and serve hot.Number of Servings: 3Recipe submitted by SparkPeople user MSSSOCCER.

The nutritional information for Bacon-Roasted Chicken with Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 458.0

• Total Fat: 9.3 g
• Cholesterol: 147.6 mg
• Sodium: 461.1 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 4.2 g
• Protein: 63.4 g