Dinner

Broiled Chicken w/roasted red potatoes is for Dinner.

Broiled Chicken w/roasted red potatoes takes 15 minutes to prepare.

Broiled Chicken w/roasted red potatoes takes 35 minutes to cook.

Broiled Chicken w/roasted red potatoes makes 2 servings.

The ingredients for Broiled Chicken w/roasted red potatoes are:

Chicken Breasts (2) skin removed or skinless boneless
3 Baby Red Potatoes or 1.5 large Red Potatoes cubed
1 TBSP EVOO
1 tsp Thyme
1 tsp McCormick Low Sodium Montreal Chicken Seasoning
Salt/Garlic for taste

Here is how you make Broiled Chicken w/roasted red potatoes:

Makes 2 servings... Tenderize the chicken either with mallet or with fork.. Use .5 tablespoon of EVOO to coat chicken breasts Sprinkle .5 tsp of thyme on both sides of chickenSprinke 1 tsp of McCormick Seasoning on both sides of chickenPlace in broiler , turning chicken 3-5 mins. Should cook for about 15 mins. juices should be clear. Roasted Red Potatoes: Take remaining EVOO, coat cubed or quartered (which ever you prefer) red potatoesSprinkle remaining thyme on potatoes Add Salt/Garlic or other seasoning you prefer for tastePlace potatoes skin side down on cookie sheetAfter chicken is cooked, turn oven to 375. once at set temperature place potatoes in oven for about 15-30 mins. When they are golden they are done. Easy recipe, cook's fast and tastes good. You may add a side of any vegetable steamed or microwaved. I like to use broccoli/cauliflower/carrot mix steamed. Number of Servings: 2Recipe submitted by SparkPeople user LVERNC143.

The nutritional information for Broiled Chicken w/roasted red potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 474.0

• Total Fat: 10.0 g
• Cholesterol: 136.9 mg
• Sodium: 221.3 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 4.8 g
• Protein: 60.6 g