Dinner

Chef Berty Roasted Chicken and Potatoes with Herbs is for Dinner.

Chef Berty Roasted Chicken and Potatoes with Herbs takes several minutes to prepare.

Chef Berty Roasted Chicken and Potatoes with Herbs takes several minutes to cook.

Chef Berty Roasted Chicken and Potatoes with Herbs makes 2 servings.

The ingredients for Chef Berty Roasted Chicken and Potatoes with Herbs are:

chicken, boneless skinless raw, 12 oz (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Oregano, ground, 1 tsp (remove)
Thyme, ground, 1 tsp (remove)
Rosemary, dried, 1 tsp (remove)
Garlic, 3 tsp (remove)
Garlic powder, 1 tsp (remove)
*Onion powder, 1 tsp (remove)
raw potato, 8 oz (remove)

Here is how you make Chef Berty Roasted Chicken and Potatoes with Herbs:

Cube chicken and potatoes.Mix oil with herbs and spices.Pour over chicken and potatoes.Bake at 375?F for 40 Minutes.Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user CHEFBERTY.

The nutritional information for Chef Berty Roasted Chicken and Potatoes with Herbs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 414.8

• Total Fat: 17.1 g
• Cholesterol: 96.0 mg
• Sodium: 118.4 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.5 g
• Protein: 42.2 g