Dinner

Chicken and Roasted Garlic Risotto is for Dinner.

Chicken and Roasted Garlic Risotto takes 5 minutes to prepare.

Chicken and Roasted Garlic Risotto takes 30 minutes to cook.

Chicken and Roasted Garlic Risotto makes 4 servings.

The ingredients for Chicken and Roasted Garlic Risotto are:

1 tablespoon olive oil
1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell?s? Condensed Cream of Chicken Soup or Campbell?s? Condensed 98% Fat Free Cream of Chicken Soup
1 can (10 3/4 ounces) Campbell?s? Condensed Cream of Mushroom with Roasted Garlic Soup
2 cups water
2 cups uncooked instant white rice
1 cup frozen peas and carrots

Here is how you make Chicken and Roasted Garlic Risotto:

How to Make It1 Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.2 Stir the soups and water in the skillet and heat to a boil. Stir in the rice and vegetables. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Remove the skillet from the heat. Let stand for 5 minutes.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user MFOUST4EJ.

The nutritional information for Chicken and Roasted Garlic Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.1

• Total Fat: 11.4 g
• Cholesterol: 80.3 mg
• Sodium: 995.3 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 3.9 g
• Protein: 32.7 g