Dinner

Chicken and Roasted Vegetables Crock Pot Dinner is for Dinner.

Chicken and Roasted Vegetables Crock Pot Dinner takes 30 minutes to prepare.

Chicken and Roasted Vegetables Crock Pot Dinner takes 480 minutes to cook.

Chicken and Roasted Vegetables Crock Pot Dinner makes 6 servings.

The ingredients for Chicken and Roasted Vegetables Crock Pot Dinner are:

1lb small unpeeled red potatoes, cut into 1-inch pieces (approx 3 cups)
2 1/2 cups (1 small bag) ready to eat baby carrots
1 small white onion, cut into strips
1 cup sliced fresh mushrooms
6 boneless skinless chicken thighs (approx 1 1/2lb)
1/2 tsp salt
1/8 tsp pepper
1 jar (12oz) fat free chicken gravy
12oz frozen sweet peas in steamable packaging

Here is how you make Chicken and Roasted Vegetables Crock Pot Dinner:

1. In 4-5qt slow cooker place potatoes, carrots, onions & mushrooms. Sprinkle chicken with salt & pepper, place on vegetables in cooker. Pour gravy over top.2. Cover & cook on low setting 8-10 hours3. Steam peas in microwave per package directions & stir in right before servingMakes 6 servings approx 1 1/2 - 2cup eachNumber of Servings: 6Recipe submitted by SparkPeople user MSBUCKEYE02.

The nutritional information for Chicken and Roasted Vegetables Crock Pot Dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.9

• Total Fat: 4.8 g
• Cholesterol: 99.3 mg
• Sodium: 661.2 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 5.3 g
• Protein: 28.7 g