The recipe Chicken and Roasted Veggies

Made From Scratch Recipes

Chicken and Roasted Veggies recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken and Roasted Veggies!

Chicken and Roasted Veggies

Chicken and Roasted Veggies Recipe
Chicken and Roasted Veggies

What Course Is Chicken and Roasted Veggies?

Chicken and Roasted Veggies is for Dinner.


How Long Does Chicken and Roasted Veggies Recipe Take To Prepare?

Chicken and Roasted Veggies takes several minutes to prepare.


How Long Does Chicken and Roasted Veggies Recipe Take To Cook?

Chicken and Roasted Veggies takes several minutes to cook.


How Many Servings Does Chicken and Roasted Veggies Recipe Make?

Chicken and Roasted Veggies makes 4 servings.


What Are The Ingredients For Chicken and Roasted Veggies Recipe?

The ingredients for Chicken and Roasted Veggies are:

##Extra Virgin Olive Oil, 2 tbsp (remove)
##Brussels sprouts, fresh, 454 grams (remove)
##*Average Roma Tomato, 3 serving (remove)
##Onions, raw, .75 medium (2-1/2" dia) (remove)
##Baked Potato (baked potatoes), 2.5 potato (2-1/3" x 4-3/4") (remove)
##Chicken Breast (cooked), no skin, roasted, 16 ounces (remove)
##Garlic, 2 tsp (remove)


How Do I Make Chicken and Roasted Veggies?

Here is how you make Chicken and Roasted Veggies:

Brown veggies. Add Chicken and Roast at 425 for 20 to 30 minutes.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARTINNJM.


What's The Nutritional Info For Chicken and Roasted Veggies?

The nutritional information for Chicken and Roasted Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 358.7
  • Total Fat: 10.7 g
  • Cholesterol: 70.2 mg
  • Sodium: 98.5 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 32.4 g

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