Dinner

Chicken Balls, Restaurant Style is for Dinner.

Chicken Balls, Restaurant Style takes 20 minutes to prepare.

Chicken Balls, Restaurant Style takes 5 minutes to cook.

Chicken Balls, Restaurant Style makes 60 servings.

The ingredients for Chicken Balls, Restaurant Style are:

1.33 cup (8 fl oz) Water, tap
2 tsp Baking Powder
2 tsp Baking Soda
2 tsp Granulated Sugar
1 cup Cornstarch
1 cup Flour, white
600 grams Chicken Breast (cooked), no skin, roasted

Here is how you make Chicken Balls, Restaurant Style:

Cut chicken breast into bite-sized piecesCombine flour, cornstarch, baking soda, baking powder and sugar in a large bowl and whisk.Heat a pot or deep fryer of oil to 375 degrees F.Add 1 1/3 cups cold water and mix until smooth. Batter will be fairly thick.Dip chicken pieces, a few at a time in the batter and mix to fully coat, then place into oil. Allow to cook until golden brown and fully cooked (three to five minutes).Remove to paper towel to drain and serve with sauce of your preference.Serving Size:?Makes about 60 chicken balls

The nutritional information for Chicken Balls, Restaurant Style is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 28.4

• Total Fat: 0.3 g
• Cholesterol: 6.2 mg
• Sodium: 63.9 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.1 g
• Protein: 2.5 g