Dinner

Chicken Curry in Roasted Acorn Squash is for Dinner.

Chicken Curry in Roasted Acorn Squash takes several minutes to prepare.

Chicken Curry in Roasted Acorn Squash takes several minutes to cook.

Chicken Curry in Roasted Acorn Squash makes 2 servings.

The ingredients for Chicken Curry in Roasted Acorn Squash are:

1 Small Acorn Squash
1 Chopped Red Bell Pepper
1 Tbsp Olive Oil
1/4 cup Golden Raisins
1 Med Yellow Onion, Chopped in 1/2" Pieces
10 oz Chicken Breast
1 Tbsp Yellow Curry Powder
1/2 cup Milk

Here is how you make Chicken Curry in Roasted Acorn Squash:

Preheat oven to 450 degrees. Cut the squash in half, rub w/ half the oil, and sprinle w/ salt and pepper. Roast for 25 min. Heat the remaining oil in large saute pan over medium-high. Add chicken, bell pepper, & onion. Saute for 3 min, then add curry, milk, & raisins. Simmer over low for 10 min. Serve in squashMakes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user MCGEORGIA.

The nutritional information for Chicken Curry in Roasted Acorn Squash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 585.2

• Total Fat: 9.8 g
• Cholesterol: 83.4 mg
• Sodium: 1,212.1 mg
• Total Carbs: 90.4 g
• Dietary Fiber: 22.7 g
• Protein: 41.4 g