The recipe Chicken Marengo

Made From Scratch Recipes

Chicken Marengo recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken Marengo!

Chicken Marengo

Chicken Marengo Recipe
Chicken Marengo

This was the first real "recipe" I made when I was first married 30 years ago. It's still a family favorite! This recipe came from the Fannie Farmer cookbook, which is a great, basic cookbook.

What Course Is Chicken Marengo?

Chicken Marengo is for Dinner.


How Long Does Chicken Marengo Recipe Take To Prepare?

Chicken Marengo takes 15 minutes to prepare.


How Long Does Chicken Marengo Recipe Take To Cook?

Chicken Marengo takes 30 minutes to cook.


How Many Servings Does Chicken Marengo Recipe Make?

Chicken Marengo makes 5 servings.


What Are The Ingredients For Chicken Marengo Recipe?

The ingredients for Chicken Marengo are:

Package of boneless, skinless chicken breasts
1/3 cup olive oil
Salt & Pepper
1 medium onion, chopped
2 cloves garlic, smashed
1/2 lb. sliced mushrooms
1 can tomatoes (could use Fire Roasted for added flavor)
1/2 cup white wine
1/4 cup minced fresh parsley


How Do I Make Chicken Marengo?

Here is how you make Chicken Marengo:

Heat the oil in a large, heavy skillet over medium heat. Dry the chicken breasts and sprinkle with salt and fresh-ground pepper. Brown well in the oil on both sides, remove to plate and keep warm. NOTE: Chicken will not be cooked through. Add the onions, garlic and mushrooms to the pan and saute over medium heat for about 10-15 minutes. Add tomatoes and wine, and return the chicken to the pan. Cover and simmer for 20-30 minutes. Serve over rice or noodles.Number of Servings: 5Recipe submitted by SparkPeople user PMGOHIO.


What's The Nutritional Info For Chicken Marengo?

The nutritional information for Chicken Marengo is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 274.3
  • Total Fat: 15.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 280.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.4 g

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