The recipe Chicken, rocket and roasted radishes

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Chicken, rocket and roasted radishes recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Chicken, rocket and roasted radishes!

Chicken, rocket and roasted radishes

Chicken, rocket and roasted radishes Recipe
Chicken, rocket and roasted radishes

Adapted from Cuisine

Chicken, rocket and roasted radishes

What Course Is Chicken, rocket and roasted radishes?

Chicken, rocket and roasted radishes is for Dinner.


How Long Does Chicken, rocket and roasted radishes Recipe Take To Prepare?

Chicken, rocket and roasted radishes takes 5 minutes to prepare.


How Long Does Chicken, rocket and roasted radishes Recipe Take To Cook?

Chicken, rocket and roasted radishes takes 25 minutes to cook.


How Many Servings Does Chicken, rocket and roasted radishes Recipe Make?

Chicken, rocket and roasted radishes makes 2 servings.


What Are The Ingredients For Chicken, rocket and roasted radishes Recipe?

The ingredients for Chicken, rocket and roasted radishes are:

12 radishes, thickly sliced
3 cloves garlic, crushed
1 tsp olive oil
1 Tbl pomegranate molasses
100g feta

240g chicken breast
2 cups arugula
2 tsp avocado oil


How Do I Make Chicken, rocket and roasted radishes?

Here is how you make Chicken, rocket and roasted radishes:

Toss radishes, garlic & olive oil in a roasting pan & roast at 180C for 20 minutes or until tender. Cool slightly then toss with feta & pomegranate molasses.Meanwhile pan-fry the chicken breasts & arrange the arugula (or water cress) on a platter dressed with salt & pepper &, at the last minute, avocado oil.When chicken is cooked and radishes combined add to the platter & serve.Serving Size:?Serves 2


What's The Nutritional Info For Chicken, rocket and roasted radishes?

The nutritional information for Chicken, rocket and roasted radishes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 369.4
  • Total Fat: 22.3 g
  • Cholesterol: 74.4 mg
  • Sodium: 695.9 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 37.9 g

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