Dinner

Chicken Tetrazzini with Roasted Red Peppers is for Dinner.

Chicken Tetrazzini with Roasted Red Peppers takes 15 minutes to prepare.

Chicken Tetrazzini with Roasted Red Peppers takes 15 minutes to cook.

Chicken Tetrazzini with Roasted Red Peppers makes 6 servings.

The ingredients for Chicken Tetrazzini with Roasted Red Peppers are:

6 oz uncooked whole wheat egg noodles (4 cups)
3 tbsp margarine
1/4 cup all-purpose flour
2 pk oxo chicken broth, low sodium
14 oz water
1 cup light whipping cream
2 tbsp dry sherry
1 (8oz) pk fresh mushrooms, sliced
2 medium red peppers, chopped
12 oz chicken breast, cubed (about 3 small boneless, skinless breasts)
1 tsp dried italian seasoning
1/4 cup grated parmesan cheese, optional

Here is how you make Chicken Tetrazzini with Roasted Red Peppers:

Cook egg noodles according to pk directions.While noodles are cooking, spray a large frypan with cooking spray. Cook chicken until browned and no longer pink. remove chicken from pan. Add mushrooms and red peppers. Cook until softened, about 5 minutes. Remove from pan.Add margarine to pan and melt over medium heat. Add flour and whisk until smooth. Mix oxo together with water (warm works better) and add to flour mixture. Bring to boil over high heat. Remove from heat. Gradually add whipping cream and sherry, stir to combine.Add mushrooms, red peppers, cooked chicken and cooked noodles to sauce. Add Italian seasoning. Stir to combine. Sprinkle with cheese if desired.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user MFTAYLOR2.

The nutritional information for Chicken Tetrazzini with Roasted Red Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.7

• Total Fat: 19.6 g
• Cholesterol: 68.9 mg
• Sodium: 285.9 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.5 g
• Protein: 16.4 g