The recipe Chicken with Fire Roasted Tomatoes and Chevre

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Chicken with Fire Roasted Tomatoes and Chevre recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Chicken with Fire Roasted Tomatoes and Chevre!

Chicken with Fire Roasted Tomatoes and Chevre

Chicken with Fire Roasted Tomatoes and Chevre Recipe
Chicken with Fire Roasted Tomatoes and Chevre

A delicious and quick meal for the family.

What Course Is Chicken with Fire Roasted Tomatoes and Chevre?

Chicken with Fire Roasted Tomatoes and Chevre is for Dinner.


How Long Does Chicken with Fire Roasted Tomatoes and Chevre Recipe Take To Prepare?

Chicken with Fire Roasted Tomatoes and Chevre takes 10 minutes to prepare.


How Long Does Chicken with Fire Roasted Tomatoes and Chevre Recipe Take To Cook?

Chicken with Fire Roasted Tomatoes and Chevre takes 25 minutes to cook.


How Many Servings Does Chicken with Fire Roasted Tomatoes and Chevre Recipe Make?

Chicken with Fire Roasted Tomatoes and Chevre makes 4 servings.


What Are The Ingredients For Chicken with Fire Roasted Tomatoes and Chevre Recipe?

The ingredients for Chicken with Fire Roasted Tomatoes and Chevre are:

100g Goat Cheese
Boneless, Skinless Chicken Breasts 16-24oz total
1 can of Diced Fire Roasted Tomatoes (drained)
Sliced fresh Basil
6 Tbsp Ken's Light Northern Italian Dressing


How Do I Make Chicken with Fire Roasted Tomatoes and Chevre?

Here is how you make Chicken with Fire Roasted Tomatoes and Chevre:

Preheat oven to 350 F. Cook chicken in a ovenproof skillet on medium high heat for about 2-3 minutes per side. After cooking the chicken a bit, cover lightly with the dressing and then top with tomatoes and goat cheese. Cook in oven for 10-20 minutes, depending on thickness. Garnish with Basil. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user RUGGER1869.


What's The Nutritional Info For Chicken with Fire Roasted Tomatoes and Chevre?

The nutritional information for Chicken with Fire Roasted Tomatoes and Chevre is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.7
  • Total Fat: 13.4 g
  • Cholesterol: 118.4 mg
  • Sodium: 547.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 45.0 g

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