Dinner

Chicken with Tarragon and Quick-Roasted Garlic is for Dinner.

Chicken with Tarragon and Quick-Roasted Garlic takes 15 minutes to prepare.

Chicken with Tarragon and Quick-Roasted Garlic takes 15 minutes to cook.

Chicken with Tarragon and Quick-Roasted Garlic makes 4 servings.

The ingredients for Chicken with Tarragon and Quick-Roasted Garlic are:

3 large unpeeled garlic cloves
4 small boneless chicken breast halves
2 Tbs butter
1/2 cup dry white wine
1/2 cup chicken broth
1 Tbs chopped fresh tarragon
2 Tbs heavy whipped cream

Here is how you make Chicken with Tarragon and Quick-Roasted Garlic:

Heat a small nonstick skillet over medium heat. Add garlic; cover and cook until browned in spots and tender when pierced, turning occasionally, 9 to 10 minutes. Transfer to work surface to cool.Meanwhile, sprinkle chicken with salt and pepper. Melt butter in large nonstick skillet over medium-high heat. Add chicken to plate (do not clean skillet).Peel garlic. Add garlic and wine to same skillet; cook until reduced by about half, mashing garlic finely with fork, about 1 minute. Add broth and tarragon; simmer until liquid is reduced by about half, 1 to 2 minutes. Add cream and simmer to sauce consistency, about 1 minute. Return chicken to skilet with accumulated juices. Simmer 1 to 2 minutes to heat through, turning occasionally. Serve breasts topped with sauceNumber of Servings: 4Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Chicken with Tarragon and Quick-Roasted Garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.1

• Total Fat: 9.6 g
• Cholesterol: 81.4 mg
• Sodium: 429.9 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 23.5 g