The recipe Creamy Roasted Red Pepper Chicken
Creamy Roasted Red Pepper Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Creamy Roasted Red Pepper Chicken!
Creamy Roasted Red Pepper Chicken
- What Course Is Creamy Roasted Red Pepper Chicken?
- How Long Does Creamy Roasted Red Pepper Chicken Recipe Take To Prepare?
- How Long Does Creamy Roasted Red Pepper Chicken Recipe Take To Cook?
- How Many Servings Does Creamy Roasted Red Pepper Chicken Recipe Make?
- What Are The Ingredients For Creamy Roasted Red Pepper Chicken Recipe?
- How Do I Make Creamy Roasted Red Pepper Chicken?
- What's The Nutritional Info For Creamy Roasted Red Pepper Chicken?
- What Type Of Cuisine Is Creamy Roasted Red Pepper Chicken?
Creamy Roasted Red Pepper Chicken |
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What Course Is Creamy Roasted Red Pepper Chicken?Creamy Roasted Red Pepper Chicken is for Dinner. How Long Does Creamy Roasted Red Pepper Chicken Recipe Take To Prepare?Creamy Roasted Red Pepper Chicken takes 20 minutes to prepare. How Long Does Creamy Roasted Red Pepper Chicken Recipe Take To Cook?Creamy Roasted Red Pepper Chicken takes 30 minutes to cook. How Many Servings Does Creamy Roasted Red Pepper Chicken Recipe Make?Creamy Roasted Red Pepper Chicken makes 4 servings. What Are The Ingredients For Creamy Roasted Red Pepper Chicken Recipe?The ingredients for Creamy Roasted Red Pepper Chicken are: 1 Clove garlic (minced)1/4 cup red onion (chopped) 3/4 cup roasted red peppers (chopped) 2 ounces of light cream cheese 2 TBSP olive oil 3 TBSP red wine vinegar 4-6 drops of hot sauce 1 tsp Basil 1 tsp Oregano 1 tsp ground black pepper 4 Chicken breasts, split and butterfly (optional, wrapped in rinsed and dried spinach) How Do I Make Creamy Roasted Red Pepper Chicken?Here is how you make Creamy Roasted Red Pepper Chicken: Put red onion, garlic and roasted red pepper in saucepan with oil & vinegar simmer uncovered and stir occasionally for 5 minutes.Add remainder of ingredients (minus chicken) and continue to simmer until cream cheese is blended in and sauce is uniform consistency. Let simmer while you prepare the chicken.Spray or lightly coat in Olive Oil an oven proof dish, Take split chicken breasts and lay open in dish then cover with sauce and place in oven on center rack.Cook at 325-350 until Chicken is cooked completely, serve with rice. Serving Size: makes 4 - 4oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user SSCHAFER.What's The Nutritional Info For Creamy Roasted Red Pepper Chicken?The nutritional information for Creamy Roasted Red Pepper Chicken is:
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