Dinner

Family Roasted Chicken is for Dinner.

Family Roasted Chicken takes 20 minutes to prepare.

Family Roasted Chicken takes 90 minutes to cook.

Family Roasted Chicken makes 20 servings.

The ingredients for Family Roasted Chicken are:

4 Roasting Chicken 3 to 4 lb chickens, gizzards and innards removed, excess fat removed
Butter, salted, .75 stick
spices to season:
Rosemary
Thyme
Oregano
Red pepper
black pepper
garlic, minced

Here is how you make Family Roasted Chicken:

This is a little labor intensive, but believe me, it's worth it. The smell alone while it's cooking is amazing...Preheat oven to 450.Rinse and dry the chicken. Put 1 tb butter inside the cavity of each bird. Sprinkle all ingredients inside (I didn't measure any...about a teaspoon each) and Tb of garlic. Rub the outside of each with butter lightly. (I used the wrapper of a stick that had about 1/2 a Tb butter still left on it, it covered most the 4, and then I didn't bother with the last one.) Place upside down on sprayed cookie sheet, preferably one with an edge about an inch high. Place in oven and roast for 5 minutes, then turn to one side. Roast another 5 minutes and turn to the other side. Roast 5 minutes and then place back upside down and roast for 35 minutes, basting every 10 minutes or so from the juices in the pan. When the 35 is up, turn over to the side, and roast an additional 35 minutes. They are done when the inside temp is 170. I serve these with roasted veggies and a large salad. Sooo good! Serves 9 with leftovers.Number of Servings: 20Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Family Roasted Chicken is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 192.9

• Total Fat: 7.4 g
• Cholesterol: 104.2 mg
• Sodium: 134.2 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 29.8 g