Dinner

Garlic Roasted Chicken and Potatoes is for Dinner.

Garlic Roasted Chicken and Potatoes takes 20 minutes to prepare.

Garlic Roasted Chicken and Potatoes takes 40 minutes to cook.

Garlic Roasted Chicken and Potatoes makes 5 servings.

The ingredients for Garlic Roasted Chicken and Potatoes are:

Rosemary, dried, 1 tsp (remove)
*Lawrys Seasoned Salt (1/4 teas), 2 serving (remove)
Garlic, 4 cloves (remove)
Olive Oil, 2 tbsp (remove)
Parmesan Cheese, grated, .25 cup (remove)
Fresh Chives, 4 tbsp chopped (remove)
*Baked Potato, with skin, 4 large (3" to 4-1/4" dia. (remove)
Chicken Breast, no skin, 5 unit (yield from 1 lb ready-to-cook (remove)

Here is how you make Garlic Roasted Chicken and Potatoes:

Heat oven to 425 degrees. Arrange chicken & potatoes in ungreased baking pan. Combine seasoned salt, rosemary, garlic and oil, mix well. Brush over chicken & potatoes. Sprinkle with cheese. Bake for about 40 minutres or until chicken is golden brown and juices run clear. Sprinkle with chives.Number of Servings: 5Recipe submitted by SparkPeople user GATRAINOR.

The nutritional information for Garlic Roasted Chicken and Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 376.1

• Total Fat: 8.2 g
• Cholesterol: 45.1 mg
• Sodium: 315.8 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 5.5 g
• Protein: 24.7 g