Dinner

Garlic-Roasted Chicken Breasts is for Dinner.

Garlic-Roasted Chicken Breasts takes several minutes to prepare.

Garlic-Roasted Chicken Breasts takes several minutes to cook.

Garlic-Roasted Chicken Breasts makes 4 servings.

The ingredients for Garlic-Roasted Chicken Breasts are:

4 Large Chicken Breast (Bone IN, skin removed) rised and dry
4 Heads Garlic
4 springs fresh oregano
salt
pepper

Here is how you make Garlic-Roasted Chicken Breasts:

Makes 4 servingsPreheat oven to 400 degrees FSlice the tops from the garlic heads, reserve bottoms; arranges tops (cut side down) in center of large baking pan. place 1 sprig of oregano over each garlic top.Arrange chicken on top of garlic and oregano.Place reserved garlic bottoms, cut side up, next tot the chicken in pan.Drizzle chicken and garlic bottoms with olive oil.Season chicken with salt and pepper.Roast for 30 minutes. At that point turn garlic bottoms cut side down and rotate pan.Continue roasting about 30 more minutes (until meat therm reads 165 degrees F)Remove chicken from oven, collect juices from pan, skim any fat from top and pour over chicken just before serving.Number of Servings: 4Recipe submitted by SparkPeople user TOOMANYKISSES.

The nutritional information for Garlic-Roasted Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.8

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 8.0 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.8 g
• Protein: 42.3 g