Dinner

Garlic roasted chicken (Pollo al Ajillo) is for Dinner.

Garlic roasted chicken (Pollo al Ajillo) takes 10 minutes to prepare.

Garlic roasted chicken (Pollo al Ajillo) takes 30 minutes to cook.

Garlic roasted chicken (Pollo al Ajillo) makes 5 servings.

The ingredients for Garlic roasted chicken (Pollo al Ajillo) are:

5 chicken thighs
8 garlic cloves chopped
1 Tsp Sazon (or you can make your own ,by mixing
1 Tsp paprika,1 Tsp ground blk.pepper,1Tsp salt and1Tsp garlic powder)
if so ,makes sure you only use 1 tsp.

Here is how you make Garlic roasted chicken (Pollo al Ajillo):

heat oil in large skillet,brown chicken on all sides,sprinkle the sazon over chicken pieces,add the garlic and continue cooking until garlic is soft,slowly pour wine ower chicken and cook until done ,about 15 - 25 min.add a dash of pepper and serve w/ rice.Yellow. wild or spanish rice will work.Serving Size:?makes 5 servings

The nutritional information for Garlic roasted chicken (Pollo al Ajillo) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 126.4

• Total Fat: 2.7 g
• Cholesterol: 57.3 mg
• Sodium: 180.2 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.1 g
• Protein: 13.9 g

Garlic roasted chicken (Pollo al Ajillo) is Spanish cuisine.