Dinner

Garlic Roasted Chicken with Potatoes is for Dinner.

Garlic Roasted Chicken with Potatoes takes 20 minutes to prepare.

Garlic Roasted Chicken with Potatoes takes 60 minutes to cook.

Garlic Roasted Chicken with Potatoes makes 4 servings.

The ingredients for Garlic Roasted Chicken with Potatoes are:

6 Tbsp butter
8 chicken drumsticks
3 large Yukon Gold potatoes, cut into chunks
24 cloves garlic, unpeeled
salt and ground black pepper to taste

Here is how you make Garlic Roasted Chicken with Potatoes:

1.Preheat oven to 400 degrees F (200 degrees C). 2.Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter. 3.Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. 4.Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes. Number of Servings: 4Recipe submitted by SparkPeople user KRYSTIANYA.

The nutritional information for Garlic Roasted Chicken with Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 435.9

• Total Fat: 21.7 g
• Cholesterol: 141.3 mg
• Sodium: 240.7 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.1 g
• Protein: 29.2 g

The dietary needs meet for Garlic Roasted Chicken with Potatoes is Low Fat