The recipe George's Chicken and Roasted Potatoes

Made From Scratch Recipes

George's Chicken and Roasted Potatoes recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like George's Chicken and Roasted Potatoes!

George's Chicken and Roasted Potatoes

George's Chicken and Roasted Potatoes Recipe
George's Chicken and Roasted Potatoes

What Course Is George's Chicken and Roasted Potatoes?

George's Chicken and Roasted Potatoes is for Dinner.


How Long Does George's Chicken and Roasted Potatoes Recipe Take To Prepare?

George's Chicken and Roasted Potatoes takes 15 minutes to prepare.


How Long Does George's Chicken and Roasted Potatoes Recipe Take To Cook?

George's Chicken and Roasted Potatoes takes 90 minutes to cook.


How Many Servings Does George's Chicken and Roasted Potatoes Recipe Make?

George's Chicken and Roasted Potatoes makes 6 servings.


What Are The Ingredients For George's Chicken and Roasted Potatoes Recipe?

The ingredients for George's Chicken and Roasted Potatoes are:

1 whole chicken cut up
6 large potatoes, peeled and rinsed and cut into quarters
1/2 C olive oil
salt and pepper to taste
garlic powder


How Do I Make George's Chicken and Roasted Potatoes?

Here is how you make George's Chicken and Roasted Potatoes:

Preheat oven to 350. Spray roasting pan with PAM.Rinse chicken and pat dry. Heat 2 TBS olive oil and add chicken. Sprinkle chicken with salt, pepper and garlic powder. Brown chicken and place in roasting pan.Bake 1/2 hour. Peel, quarter and rinse potatoes. Heat 1/2 C olive oil. Brown potatoes on all sides. remove from oil and add to chicken in roasting pan. Bake 30 m inutes more or until chicken is done. Serving Size:?6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUSANOHANESIAN.


What's The Nutritional Info For George's Chicken and Roasted Potatoes?

The nutritional information for George's Chicken and Roasted Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 935.9
  • Total Fat: 45.2 g
  • Cholesterol: 185.6 mg
  • Sodium: 212.6 mg
  • Total Carbs: 63.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 67.9 g

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