Dinner

Ginger Chile Lime Roasted Chicken is for Dinner.

Ginger Chile Lime Roasted Chicken takes several minutes to prepare.

Ginger Chile Lime Roasted Chicken takes several minutes to cook.

Ginger Chile Lime Roasted Chicken makes 6 servings.

The ingredients for Ginger Chile Lime Roasted Chicken are:

Butter, salted, 2.5 tbsp
Green Onions, 2 tbsp chopped
Ginger Root, 5 tsp
Jalapeno Peppers, 1 pepper
Lime Juice, .15 cup
Ground Coriander seed, 5 tsp
Chicken Breast, no skin, 6 unit (yield from1 lb ready-to-cook)
Onions, raw, 1 cup, sliced

Here is how you make Ginger Chile Lime Roasted Chicken:

Preheat oven to 425 degrees.Mix together the butter, green onion, ginger, jalapeno, lime juice, coriander, salt & pepper.In a greased 9x13 pan, place the sliced white/yellow onions on bottom.Pound the chicken thin, distribute the butter mixture evenly between the chicken, roll them and place on top of the onions. Season the top with salt and pepper to desired taste. Place in oven and bake until done to 175 degrees. Let rest and serve.Serving Size:?6Number of Servings: 6Recipe submitted by SparkPeople user CASEYTW.

The nutritional information for Ginger Chile Lime Roasted Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 136.9

• Total Fat: 6.0 g
• Cholesterol: 53.8 mg
• Sodium: 81.7 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.2 g
• Protein: 17.0 g