The recipe Healthy Chicken and Roasted Red Peppers

Made From Scratch Recipes

Healthy Chicken and Roasted Red Peppers recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Healthy Chicken and Roasted Red Peppers!

Healthy Chicken and Roasted Red Peppers

Healthy Chicken and Roasted Red Peppers Recipe
Healthy Chicken and Roasted Red Peppers

What Course Is Healthy Chicken and Roasted Red Peppers?

Healthy Chicken and Roasted Red Peppers is for Dinner.


How Long Does Healthy Chicken and Roasted Red Peppers Recipe Take To Prepare?

Healthy Chicken and Roasted Red Peppers takes 10 minutes to prepare.


How Long Does Healthy Chicken and Roasted Red Peppers Recipe Take To Cook?

Healthy Chicken and Roasted Red Peppers takes 20 minutes to cook.


How Many Servings Does Healthy Chicken and Roasted Red Peppers Recipe Make?

Healthy Chicken and Roasted Red Peppers makes 3 servings.


What Are The Ingredients For Healthy Chicken and Roasted Red Peppers Recipe?

The ingredients for Healthy Chicken and Roasted Red Peppers are:

3 chicken breasts
1/2 C chopped onions
3 tsp chopped garlic
1 C chicken broth/bullion
1/2 jar fire roasted red peppers, sliced
1 C tomatoes, diced
2 Tbsp flour for sauce thickening
2 C whole grain pasta


How Do I Make Healthy Chicken and Roasted Red Peppers?

Here is how you make Healthy Chicken and Roasted Red Peppers:

Makes 3 servings.Season 3 chicken breasts with salt, pepper and garlic and cook until just done, set aside.Boil pasta.In same skillet over medium heat, add onions and garlic. Saute until onions are clear.Add Chicken broth and let it reduce about 5 minutes. Slice chicken into strips and add to skillet.Add tomatoes and crushed red peppers and simmer for 5 minutes.Thicken sauce with flour (mix with cold tap water before using in sauce)Number of Servings: 3Recipe submitted by SparkPeople user NICKHEMPSEY.


What's The Nutritional Info For Healthy Chicken and Roasted Red Peppers?

The nutritional information for Healthy Chicken and Roasted Red Peppers is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 282.3
  • Total Fat: 2.4 g
  • Cholesterol: 68.4 mg
  • Sodium: 709.8 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 33.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day