Dinner

Herb Roasted Chicken Leg Quarters is for Dinner.

Herb Roasted Chicken Leg Quarters takes 7 minutes to prepare.

Herb Roasted Chicken Leg Quarters takes 60 minutes to cook.

Herb Roasted Chicken Leg Quarters makes 4 servings.

The ingredients for Herb Roasted Chicken Leg Quarters are:

4 leg quarters (used with skin)
2 Tbsp. margarine, melted
2-3 garlic cloves, minced
1 Tbsp. dried basil
1 tsp. salt
1 tsp. Savory (Sage or Rosemary work as well)
1 tsp. dried Thyme
1/4 tsp. Black Pepper
1 Tbsp. oregano
1 shallow baking dish
Foil to cover bottom of baking dish (just for easier clean up)
Non-stick spray

Here is how you make Herb Roasted Chicken Leg Quarters:

1. Preheat oven to 350 degrees F2. Place chicken in greased, foil lined baking dish.3. Combine remaining ingredients in small bowl.4. Brush mixture onto chicken.5. Bake 50-60 min. or until thermometer reads 180 degrees F.Serving Size: 1 Serving = 1 leg quarterNumber of Servings: 4Recipe submitted by SparkPeople user STINASTEW.

The nutritional information for Herb Roasted Chicken Leg Quarters is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.7

• Total Fat: 18.8 g
• Cholesterol: 85.0 mg
• Sodium: 838.4 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.9 g
• Protein: 19.4 g

The dietary needs meet for Herb Roasted Chicken Leg Quarters is Low Fat