Dinner

Herbed Roasted Chicken Skillet is for Dinner.

Herbed Roasted Chicken Skillet takes several minutes to prepare.

Herbed Roasted Chicken Skillet takes several minutes to cook.

Herbed Roasted Chicken Skillet makes 6 servings.

The ingredients for Herbed Roasted Chicken Skillet are:

2 tbsp. flour
1/4 tsp. ground sage
1/4 tsp. thyme
4 chicken breast halves
2 tbsp. butter
1 can cream of chicken soup
1/2 water
1 box of rice (we use Zatarain's Chicken rice)

Here is how you make Herbed Roasted Chicken Skillet:

On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixIn 10-inch skillet over a medium-high heat, in hot margarine, cook chicken 15m or until browned on both sides and no longer pink in the center. Remove set aside. Keep warm. Spoon off fat.In the same skillet combine soup and water. Heat to boiling. Reduce heat to low. Cover and cook for 5 min. Stirring occasionally.Arrange chicken over rice. Spoon sauce over chickenNumber of Servings: 6Recipe submitted by SparkPeople user STACY717.

The nutritional information for Herbed Roasted Chicken Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 400.9

• Total Fat: 13.1 g
• Cholesterol: 117.1 mg
• Sodium: 887.1 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 0.6 g
• Protein: 40.4 g