Dinner

Honey Mustard Chicken with Roasted New Potatoes is for Dinner.

Honey Mustard Chicken with Roasted New Potatoes takes 15 minutes to prepare.

Honey Mustard Chicken with Roasted New Potatoes takes 50 minutes to cook.

Honey Mustard Chicken with Roasted New Potatoes makes 4 servings.

The ingredients for Honey Mustard Chicken with Roasted New Potatoes are:

4 (6-ounce) boneless, skinless chicken thighs
1/2 tsp. salt, divided
Ground black pepper
4 tbs. Dijon mustard
2 tbs. honey
1 minced shallot
1 tbs minced fresh thyme
1 pound small red potatoes, cut into halves
Olive oil cooking spray

Here is how you make Honey Mustard Chicken with Roasted New Potatoes:

1. Preheat oven to 375 degrees.2. Sprinkle chicken thighs with 1/4 teaspoon salt and pepper. Place in a 13x9-inch baking dish. Combine mustard, honey, shallot and thyme in a small bowl to form a paste. Spread over thighs, covering them completely. 3. Add potatoes to the pan and spritz with olive oil spray. Sprinkle potatoes with 1/4 teaspoon salt and pepper.4. Bake about 50 minutes, stirring potatoes once, until potatoes and chicken are tender. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user WATERLILLY2022.

The nutritional information for Honey Mustard Chicken with Roasted New Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.2

• Total Fat: 2.8 g
• Cholesterol: 57.3 mg
• Sodium: 834.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.3 g
• Protein: 15.2 g