Dinner

Honey-Mustard Chicken with Roasted NewPotatoes is for Dinner.

Honey-Mustard Chicken with Roasted NewPotatoes takes several minutes to prepare.

Honey-Mustard Chicken with Roasted NewPotatoes takes 50 minutes to cook.

Honey-Mustard Chicken with Roasted NewPotatoes makes 4 servings.

The ingredients for Honey-Mustard Chicken with Roasted NewPotatoes are:

4-(6 oz.) bonless skinless chicken thighs
1/2 tea. salt divided
Ground black pepper
1/4 dijon mustard
1 minced shallot
1 tablespoon minced fresh thyme leaves or 1/2 tes. dried
1 lb small red potatoes
Olive oilcooking spray
2 tablespoon honey

Here is how you make Honey-Mustard Chicken with Roasted NewPotatoes:

1.) Preheat over to 375F2.)Sprinkle chicken with 1/2 tes salt and pepper. Place in a 13x9 inch baking dish. Combine mustard, honey,shallot and thyme in a small bowl to form a paste. Spread over chicken covering completely.3.) Add potatoes to the pan and spritz with olive oil spray. Sprinlkle potatoes with 1/4 t. salt and peper.4.) Bake about 50 minutes,stirring potatoes once until potatoes and chicken are tenderServing Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user CHARGEORGIA.

The nutritional information for Honey-Mustard Chicken with Roasted NewPotatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.3

• Total Fat: 5.2 g
• Cholesterol: 34.1 mg
• Sodium: 694.8 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.2 g
• Protein: 10.4 g